To learn more about Iceburg, watch the video above.Ĭopyright 2023 by WDIV ClickOnDetroit - All rights reserved. Rinse wedges with water and pat dry with paper towels. Cut into 4 equal wedges from top to bottom, leaving core intact. Hamed said, “We created a quesadilla like fold over which is our deli meats folded with cheese, grilled, and we have dipping sauces.” From a head of iceberg lettuce, remove any wilted or brown leaves. Iceburg also offers loaded “thunder” fries, and fold overs which are great for people who want to try something different. Long story short, April 1 at about 8pm we decided to be spontaneous and head out to Saint George Utah to take my daughter to have a burger and a killer shake (blizzard) 8am we hit the road went straight to the restaurant had dinner. Cayton said that some of the burgers offered at Iceburg are classic cheeseburgers, plain jane burgers, the only chicken burger on the menu featuring “Eric’s famous coleslaw”, the firebreather burger, the toad, with cucumber wasabi sauce, and a meat lovers burger with three different grilled deli meats on top. 23 Had the pastrami burger and my wife had the buffalo burger ask for extra sauce. ![]() There are currently 17 Iceberg locations in Utah, Arizona and California. ![]() Iceberg will continue to follow Lamar’s same tried and true recipe from 1960 of our famous thick shakes, great food and friendly service. Iceburg offers many different burgers on its menu. In 1999, Iceberg started franchising and the first franchised unit opened in 2001. I wanted to pick a name that people would just see and know”, said Hamed. I grew up there as a kid in the Dearborn area. Consuming raw or undercooked meats, poultry, seafood, shellfish or. Contains or may contain raw or undercooked ingredients. Additional nutrition information available upon request. “I decided to open up this restaurant in a neighborhood that I grew up in. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. ![]() He said that he decided to pick the name “Iceburg” for a restaurant because it’s a name that will “make you think.” When opening his restaurant from scratch, Hamed said that he faced a lot of challenges. 663 likes 18 talking about this 310 were here. The owner of Iceburg in Dearborn, Tariq Hamed, and manager Ella Cayton joined Michelle Oliver on “Live in the D” for Takeout Tuesday. Say cheese because there is nothing like a good burger and a delicious milkshake. Health is our greatest gift for you, where we do not use any artificial flavours and only use organic food to cook.
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